During Spring break I went to visit Matteo Madrazo in Long Island, New York. His hometown, Seacliff, is well known to be the town of many famous restaurants and for having good delis. One day Matteo took me to a deli called “Razzano’s” and there I had probably one of the best sandwiches I have ever had. This sandwich celled “Mussolini” was delicious. It was about twelve inches long of fresh white bread warmed up in the oven. Inside the sandwich they put mozzarella cheese, salami, prosciutto and roasted peppers. The mozzarella in the “Mussolini” sandwich is so creamy and tastes very good because it is made in the deli and it is not bought from somewhere else. The salami are also first quality and the roasted peppers give a spicy taste to the entire sandwich. It is one of the best sandwiches I have ever had because the combination of the used ingredients gave it a special taste. I also love every single one of the meat and cheese in the “Mussolini”. “Razzano’s” is such a good deli that we ate lunch there for three days in a row and I always ordered the same sandwich. Matteo suggested to asking for vinegar in the “Mussolini” sandwich and so I did. Matteo was right and with vinegar the sandwich tasted even better.
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No wonder why you chose "Mussolini" as your meal. The meal sounds really declicious with the combination of mozzarella, salami, prosciutto, and roasted peppers. I hope I tast "Mussolini" sandwitch next time in "Razzano's".
ReplyDeleterazzanos is the bomb. Try the Calabria hot hero next time. Same bread with a layer of thin sliced hot sopresatta then fat slices of hot sausage topped off with slow cooked hot peppers and onions. Add black pepper and go to town. Prepare to revisit town in reverse 12 hours later with a vengeance.
ReplyDeletei meant your gripping porcelain in 6 hours. 12 hours later is pure aftershocks.
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