Pizza is a food that can be dressed up or down just like a simple black dress. There are endless choices and combinations of toppings, making this dish an extremely versatile meal. Personally, I prefer a simple pizza topped with mozzarella and arugula. I consider this to be in the fancier pizza family. Some of my friends enjoy pineapple as a topping to their pizza. This eclectic choice sometimes reflects a person’s individuality. Others prefer the classic margarita pizza reflects one’s simple yet defined taste in food. Someone who enjoys an “everything” thick crusted pizza is one who likes to indulge and generally not really think about or enjoy all the different flavors on their plate. The most random pizza I have ever encountered must be the “Casino” pizza. This pizza has clams and bacon on it. Although I never tried it, it was the restaurant’s specialty and I sure could smell the salty bacon and the fishy clams.
Then there is the classic decision between thin or thick crusted pizza. This decision is typically made for one while deciding on the restaurant because there is not ever the choice on a menu between the two. Thin crusted pizza is the more sophisticated way to make pizza in the states and it is typically found in better Italian restaurants. Thick crusted pizza is of higher availability to one while dining on the road or at your home, it is served in any generic pizza parlor in America. No matter the size of the crust, any pizza will always be my go to meal, just like my little black dress being my go to outfit.
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