Growing up I have always had a love for anything sour. I love candy. Warheads, Airheads, Skittles, Sour Straws, Now and Laters, Baby bottle Pops, and Starbursts, any `candy that could quench my always nagging desire for a little bit of sour and sweet. As expected, from eating so much candy, I would get cavities galore. Every month there was a new appointment at my dentist for yet another tooth ache. My Parents soon were fed up and banned me from all chewy and hard candy. I quickly became bored with chocolates and found something even better…apples. Apples soon replaced my “addiction” and I became obsessed. I learned that there is nothing better than apples; they can be sweet, bitter, and sour. The crunchy aspect adds to the fun factor of eating Apples that can almost amount to the fun I have pulling on airheads and making different shapes from them. The skin of apples also provides a different texture and makes biting an apple even more enjoyable.
There are endless amounts of different apples, some of my favorites are; fiji, granny smith, honey crisp, McIntosh, red delicious and golden delicious. Apples can be many things, sweet, tart, soft and smooth or crispy and crunchy, just like candy. If I could choose any apple to eat for the rest of my life it would be Fiji apples, they are by far the crunchiest and have the perfect combination of sour and sweet. Apples are not only a great source of nutrition but they keep your stomach full for long enough to post pone your hunger until the next meal. Everyone has heard the saying, “an apple a day will keep the doctor away” this statement is definitely one of the steps one can take to be healthy. They are high in fiber and vitamin C, two very important aspects of one’s diet. Just like candies, there is an apple to suit everyone’s taste.
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