Hogfish

Hogfish
Working at a fish store, I have been introduced to many different kinds of fish. Some of these include Mahi Mahi, Tuna, Grouper, Flounder, Salmon, and Cobia. One specific fish that has also sparked an interest in my mind is Hogfish. After hearing customers rave about the fish, I decided to take some home and treat my family. In addition, it’s also very wise to taste each fish, so that you know what you’re selling. From the look of the fish, I was extremely skeptical. The hogfish’s long snout and pointy teeth give it the actual look of a hog. Kids often pose for pictures with the fish as it is so strange looking. However, looks are not everything as this fish was the most delicious thing I’ve ever brought home. Since then my mouth waters when I think of the warm rich taste of Hogfish in my mouth.
Hogfish are a tropical fish, they tend to live around Florida, and migrate up the coast towards North Carolina as the water gets warmer. This type of fish lives on the bottom of the ocean and feeds off small crabs and lobsters. In result, the white flaky fillet also tastes like lobster. Because of this rich taste, the fish is perfect with out any seasoning besides lemon, salt and pepper, and basil. Hogfish is perfect on the grill because of the thickness of the fish. The fish should be grilled with the scaled side down so that the meat does not become overcooked.