The Bestest Breakfast

Nothing beats waking up in the morning and chowin’ down on a nice hearty and wholesome breakfast. One has many choices for breakfast from the most unnatural captain crunch to the most organic half a grapefruit. My favorite breakfast combination of all time is an egg white omelet, 3 pieces of French toast and a large glass of tomato juice. In my omelet I like egg whites to try to keep it on the healthy side with ham spinach and tomatoes. My omelet is occasionally accompanied with some hot sauce and catch up depending on my mood. The French toast is made best on Long Island where I am from because they make it with Challah bread. Challah is primarily Hebrew bread eaten on their high holy days. It works so well with a French toast recipe because it is so soft and absorbent that it is just extremely rich in flavor. These slices of bread are of course thoroughly coated in melted butter and fresh from Canada maple syrup. Aunt Jemima’s or Kraft’s maple syrup will not suffice and ruin the whole experience. The most disregarded part of your breakfast if your beverage of choice. Most will either drink coffee, tea or orange juice but I have always enjoyed a large glass of tomato juice. It is an acquired taste for most or just simply flat out disgust but with me it’s almost heaven. A shot or two of pepper and a squeeze of a lemon makes this drink a perfect kicker to an already amazing breakfast. This is the most rounded and flavorful breakfast one can eat. You get so many nutrients from the juice and the veggies in the omelet you get your necessary carbs and sugars from the French toast. But yet again who cares about those facts it’s the tastiness that’s most important. You will never find a better breakfast; I highly recommend you try it.