chocolate croissants

Today’s blog post will be about chocolate croissants. Chocolate croissants can be found in many places such as bakeries, restaurants, and cafes. There are so many types of croissants: chocolate, cheese, butter, custard cream, strawberry cream cheese, blueberry and more. Croissants are made by putting a lot of layers of very thin bread on top of each other, and then rolling them. After they are rolled, they have a diamond-like shape or rectangular shape. After they are baked in the oven, they get a rich gold color. They are crispy but as you chew them, they feel very soft. It is the numerous layers that make this crispy soft feeling possible. One of my favorite croissants is the chocolate croissant from Au Bon Pain. They have one of the best croissants in the world. Their chocolate croissants are just amazing. The sweetness of the chocolate and the soft bread go together so well. Another recommendation for croissants is the Kent Coffee, in the town of Kent, Connecticut. Their chocolate croissants are pretty decent. However, their cranberry cream cheese croissants are just incredible. I have never tried a croissant other than chocolate or almond, and when I took a bite of that cranberry cream cheese croissant, it took me to a whole different world.
I never thought that cranberry and cream cheeses are such great couples. My final recommendation for croissants is the chocolate croissant at the Student Center of Kent School. The croissants come in once a week, either Tuesdays or Wednesdays. They come in very small quantity and once they are in, it is most likely that they become sold out at the day. When I go check out the snack bar and they have the chocolate croissants, I buy 5 or 6 of them at once. The croissants, like the crème brulee from my previous blog posts, go very well with coffee, the one and only beverage I drink after a meal.